Fino in Cromer has made waves in the culinary scene, earning a stellar review from The Observer Magazine. This recognition highlights its growing reputation as a standout dining destination since its establishment.
Located in the picturesque area of North Norfolk, Fino has captured the attention of food enthusiasts across the nation. Opened in 2024, it has quickly climbed the ranks, even securing the prestigious award from the Good Food Guide for being the best restaurant in the central and eastern regions of England last year. For more details, you can explore their feature here: Good Food Guide.
In a recent visit to Fino, a reviewer from The Observer expressed delight at the establishment's charm, describing it as "a neighborhood wine bar and restaurant with seating for just 30 patrons, offering a refreshing taste reminiscent of dry sherry, infused with the spirit of the nearby sea."
The visit took place during the quiet period between Christmas and New Year. Accompanying the reviewer was her cousin, who lamented missing out on this gem after relocating from Cromer to Paris shortly after Fino's opening. In a moment of culinary bliss, she paused mid-bite of a gilda, a traditional Spanish appetizer, and remarked, "I really have to take a moment to appreciate what a significant addition this is for Cromer."
Fino, helmed by the talented husband-and-wife team of chef Dan Goff and artist Ruth Butler, has been turning heads since they transitioned from their previous location at The Dun Cow in Salhouse to this new spot on Garden Street. With its unique offerings and cozy atmosphere, Fino is undoubtedly shaping the dining landscape in East Anglia, making it a must-visit for both locals and visitors alike.
